Genuine Italian-Style Pizza

Handmade with care and time-honored traditions since 1986

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We bake our pizzas in classic wood-fired ovens to capture real, rustic flavor.

We choose only the freshest, locally sourced ingredients for every pie.

Named the city's Best Pizzeria five years in a row.

Pizza by the Numbers

15,000+

Pizzas Served Each Month

Distinct Pizza Varieties

97%

Customer Satisfaction Rate

Culinary Honors

Opened with one oven and cherished family recipes from Naples.

Moved to our present home and introduced genuine wood-fired ovens.

Earned our first Best Pizza in Town title and debuted our hallmark dough.

Marked 30 years by unveiling gourmet specialty pies.

Carrying on our commitment to quality with new eco-friendly practices.

Learn the methods our chefs use to achieve that ideal chewy-crisp bite.

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Explore the most popular and inventive pizza toppings that are trending this year.

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See how the right juice can elevate your pizza experience.

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